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COOKING

CKB000000 - General
CKB001000 - Regional & Ethnic / African
CKB002000 - Regional & Ethnic / American / General
CKB002010 - Regional & Ethnic / American / California Style
CKB002020 - Regional & Ethnic / American / Middle Atlantic States
CKB002030 - Regional & Ethnic / American / Middle Western States
CKB002040 - Regional & Ethnic / American / New England
CKB002050 - Regional & Ethnic / American / Northwestern States
CKB002060 - Regional & Ethnic / American / Southern States
CKB002070 - Regional & Ethnic / American / Southwestern States
CKB002080 - Regional & Ethnic / American / Western States
CKB003000 - Courses & Dishes / Appetizers
CKB004000 - Methods / Baking
CKB005000 - Methods / Barbecue & Grilling
CKB006000 - Beverages / Bartending
CKB007000 - Beverages / Beer
CKB008000 - Beverages / Non-Alcoholic
CKB009000 - Courses & Dishes / Bread
CKB010000 - Courses & Dishes / Breakfast
CKB011000 - Regional & Ethnic / English, Scottish & Welsh
CKB012000 - Courses & Dishes / Brunch
CKB013000 - Regional & Ethnic / Cajun & Creole
CKB014000 - Courses & Dishes / Cakes
CKB015000 - Methods / Canning & Preserving
CKB016000 - Regional & Ethnic / Caribbean & West Indian
CKB017000 - Regional & Ethnic / Chinese
CKB018000 - Courses & Dishes / Chocolate
CKB019000 - Beverages / Coffee & Tea
CKB020000 - Methods / Cookery for One
CKB021000 - Courses & Dishes / Cookies
CKB023000 - Methods / General
CKB024000 - Courses & Dishes / Desserts
CKB025000 - Health & Healing / Diabetic & Sugar-Free
CKB026000 - Health & Healing / Weight Control
CKB029000 - Entertaining
CKB030000 - Essays
CKB031000 - Regional & Ethnic / General
CKB032000 - Specific Ingredients / Game
CKB033000 - Methods / Garnishing
CKB034000 - Regional & Ethnic / French
CKB035000 - Specific Ingredients / Fruit
CKB036000 - Regional & Ethnic / German
CKB037000 - Methods / Gourmet
CKB038000 - Regional & Ethnic / Greek
CKB039000 - Health & Healing / General
CKB040000 - Specific Ingredients / Herbs, Spices, Condiments
CKB041000 - History
CKB042000 - Holiday
CKB043000 - Regional & Ethnic / Hungarian
CKB044000 - Regional & Ethnic / Indian & South Asian
CKB045000 - Regional & Ethnic / International
CKB046000 - Regional & Ethnic / Irish
CKB047000 - Regional & Ethnic / Italian
CKB048000 - Regional & Ethnic / Japanese
CKB049000 - Regional & Ethnic / Jewish & Kosher
CKB050000 - Health & Healing / Low Cholesterol
CKB051000 - Health & Healing / Low Fat
CKB052000 - Health & Healing / Low Salt
CKB054000 - Specific Ingredients / Meat
CKB055000 - Regional & Ethnic / Mediterranean
CKB056000 - Regional & Ethnic / Mexican
CKB057000 - Methods / Microwave
CKB058000 - Regional & Ethnic / Native American
CKB059000 - Specific Ingredients / Natural Foods
CKB060000 - Methods / Outdoor
CKB061000 - Specific Ingredients / Pasta
CKB062000 - Courses & Dishes / Pastry
CKB063000 - Courses & Dishes / Pies
CKB064000 - Courses & Dishes / Pizza
CKB065000 - Regional & Ethnic / Polish
CKB066000 - Regional & Ethnic / Portuguese
CKB067000 - Specific Ingredients / Poultry
CKB068000 - Methods / Professional
CKB069000 - Methods / Quantity
CKB070000 - Methods / Quick & Easy
CKB071000 - Reference
CKB072000 - Regional & Ethnic / Russian
CKB073000 - Courses & Dishes / Salads
CKB074000 - Regional & Ethnic / Scandinavian
CKB076000 - Specific Ingredients / Seafood
CKB077000 - Seasonal
CKB078000 - Regional & Ethnic / Soul Food
CKB079000 - Courses & Dishes / Soups & Stews
CKB080000 - Regional & Ethnic / Spanish
CKB081000 - Methods / Special Appliances
CKB082000 - Tablesetting
CKB083000 - Regional & Ethnic / Thai
CKB084000 - Regional & Ethnic / Turkish
CKB085000 - Specific Ingredients / Vegetables
CKB086000 - Vegetarian & Vegan
CKB088000 - Beverages / Wine & Spirits
CKB089000 - Methods / Wok
CKB090000 - Regional & Ethnic / Asian
CKB091000 - Regional & Ethnic / Canadian
CKB092000 - Regional & Ethnic / European
CKB093000 - Regional & Ethnic / Middle Eastern
CKB094000 - Regional & Ethnic / Vietnamese
CKB095000 - Courses & Dishes / Confectionery
CKB096000 - Specific Ingredients / Dairy
CKB097000 - Regional & Ethnic / Pacific Rim
CKB098000 - Specific Ingredients / Rice & Grains
CKB099000 - Regional & Ethnic / Central American & South American
CKB100000 - Beverages / General
CKB101000 - Courses & Dishes / General
CKB102000 - Courses & Dishes / Sauces & Dressings
CKB103000 - Health & Healing / Cancer
CKB104000 - Health & Healing / Heart
CKB105000 - Specific Ingredients / General
CKB106000 - Health & Healing / Allergy
CKB107000 - Baby Food
CKB108000 - Health & Healing / Low Carbohydrate
CKB109000 - Methods / Slow Cooking
CKB110000 - Methods / Raw Food
CKB111000 - Health & Healing / Gluten-Free

Hints:

Multiple subjects may be used to describe a work fully: for example, a book about low-salt Chinese seafood cooking could be assigned "COOKING / Regional & Ethnic / Chinese", "COOKING / Health & Healing / Low Salt" and "COOKING / Specific Ingredients / Seafood".